Who Are We?

 

Our History

Founded on a passion for the art of cheesemaking, Agrolait was established in Montreal, bringing to Canada a unique know-how forged since 1996. Our flagship brand, “La Jeune Vache” (The Young Cow), embodies our commitment to quality and innovation in the cheese industry.

Our Expertise

With nearly three decades of experience, first in Algeria and now in Canada, Agrolait combines cheesemaking traditions and modern techniques. Our team of master cheesemakers perpetuates a taste heritage while exploring new culinary frontiers.

Our Products

Our “La Jeune Vache” / “The Young Cow” range offers cheeses of excellence:

Cream Cheese: smooth and versatile
Processed Cheese: perfect for cooking
Portion Cheese: practical for all occasions

We are constantly listening to market trends to expand our offer and satisfy the most demanding palates.

Our Commitment

At Agrolait, we are committed to: 

  1. Maintaining the highest quality standards
  2. Continuously innovating in our processes and products
  3. Respecting cheese traditions while embracing modernity
  4. Contributing to the local economy while bringing an international touch

Our Vision

To become the reference in cheese in Canada, by combining our international heritage with Canadian excellence. We aspire for every Canadian home to be able to enjoy the quality and authenticity of our cheeses.

Why choose Agrolait?

  • A solid experience since 1996
  • A unique know-how, the fruit of two cheese cultures
  • A diversified and superior quality product range
  • A commitment to innovation and customer satisfaction
  • A company rooted in Canadian values ​​of quality and diversity

Agrolait: Where tradition meets innovation, for the pleasure of your taste buds.